Kate McLaren

Kate McLaren

Wet Fly
Palmered Wet
Intermediate
Rainbow Trout
Brown Trout
Hook: 14

The Kate McLaren is a palmered wet fly with a dark body and two hackles. A golden pheasant crest tail, a black seal's fur body ribbed with small oval silver tinsel and a black cock saddle hackle wound along the body give it a bristly, dark outline. A light to dark ginger hackle at the front, from a Chinese hen or cock, finishes the fly. A seal's fur substitute works for the body. Tied here on a size 14 Kamasan B175 hook.

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Materials

Hook

Kamasan B175, size 14

14

Thread

Uni-Thread 8/0, black

Black · 8/0

Tail

Golden pheasant crest feather

Yellow

Rib

Small oval silver tinsel

Silver · Small

Body

Seal's fur or seal's fur substitute, black

Black

Hackle

Cock saddle hackle, dyed black, palmered along the body

Black

Hackle

Chinese hen or cock hackle, light to dark ginger, for the front hackle

Ginger

Other

Head varnish

Optional

How to Tie the Kate McLaren

  1. 1

    Step 1

    Start the black thread behind the eye and wrap a base back to the bend.

  2. 2

    Step 2

    Tie in a golden pheasant crest feather at the bend for the tail and trim the waste.

  3. 3

    Step 3

    Tie in the small oval silver tinsel at the bend and bind the end along the shank to keep the underbody smooth.

  4. 4

    Step 4

    Dub black seal's fur onto the thread and wind a body forward, stopping short of the eye to leave room for the front hackle.

  5. 5

    Step 5

    Prepare a dyed black cock saddle hackle and tie it in by the stem at the front of the body.

  6. 6

    Step 6

    Palmer the hackle back to the bend in open, even turns.

  7. 7

    Step 7

    Wind the tinsel forward through the hackle in open turns, working it between the fibers so it locks the hackle stem down. Tie off the tinsel at the front and trim the hackle tip at the bend.

  8. 8

    Step 8

    Prepare a ginger hen or cock hackle, strip the fluff from the base and tie it in at the front of the body.

  9. 9

    Step 9

    Wind a few turns of the ginger hackle in front of the body, then tie off and trim the excess.

  10. 10

    Step 10

    Form a small, neat head, whip finish and varnish the head.

Watch Tying Tutorial

https://www.youtube.com/watch?v=-c3Wg5E3Ic0

Credit: Davie McPhail

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